Wedding Menus - Talbot Hotel Carlow

Menu Selector - Appetisers

Chilled Fantail of Galia Melon served with Seasonal Fruit and Raspberry Coulis €6.00
Warm Vol au Vent filled with Chicken and Mushroom a la Crème €6.50
Caesar Salad with Bacon lardoons, Garlic croutons, Toasted Pine nuts with a Traditional Dressing €6.50
Talbot Cajun Chicken Strips with Sweet Bell Pepper, Cashew nuts and Garlic Croutons €7.50
Fresh and Smoked Seafood Tian with seasonal salad and Marie Rose sauce €8.50
Warm Duck Spring Roll served with Chilli and Mango Chutney and a Ginger and Soy dressing €8.50
Fricassee of Wild Mushrooms in Puff Pastry with a Creamy White Wine Sauce scented with Dill €9.00
Baked Crab and Spring Onion Potato Cake garnished with a vegetable and Ginger Salsa and Lemon Cream €9.00
Grilled Mediterranean Vegetables served with dressed leaves, Basil Pesto and Brunoise of goats cheese €9.50
Oak Smoked Irish Salmon Salad served with a leaf Salad, Mini Caper and Red Onion Salsa €10.00

Selection of Fresh Home Made Soup

Cream of Vegetable €4.50
Cream of Leek and Potato €4.50
Cream of Carrot and Cumin Soup €4.50
Cream of Tomato and Basil €4.50
Mediterranean Vegetable Broth €4.50
Cream of Mushroom Soup €5.00
Cream of Broccoli and Cashel Blue Cheese Soup €6.00
French Onion Soup with Parmesan Croute €6.50
Fresh and Smoked Seafood chowder €9.00
All soups are served with freshly baked bread rolls. A selection of homemade breads are available at .75 cents per person

Sorbets

Tropical Orange Sorbet €3.00
Lime with Green Lemon €3.00
Iced Lemon Sorbet €3.00

Main Course

Roast Loin of Pork on an Apple and Onion Mash with a Wholegrain Mustard Cream Sauce €15.00
Roast Supreme of Chicken on a Smoked Bacon Mash served with a Madeira Wine Jus €15.50
Baked Fillet of Irish Salmon wrapped with Filo Pastry served with a Chive Beurre Blanc €16.50
Roast Stuffed Turkey and Ham served with Cranberry Preserve €17.50
Pan Roasted Fillet of Sea-Bass served with a champagne and Saffron Sauce €18.50
Roast Leg of Irish Lamb with a Sage and Onion Stuffing scented with Honey and Mint Served with a Pan Jus €20.00
Poached Fillets of Lemon Sole stuffed with Fresh Salmon Mousse and a Citrus Cream Sauce €20.00
Prime Roast Sirloin of Irish Beef served with Red Wine/Chasseur/Wild Mushroom Sauce €22.00
Roast Rack of Wexford Lamb served on a Garden Herb Mash with a Rosemary Jus €29.00
Prime Irish Fillet Steak with Glazed Shallot and a Cracked Black Pepper Brandy Sauce €32.00

Vegetarian Options

Fresh Spinach, butternut Squash and Ricotta Cannelloni served with Seasonal Leaves
Linguini Pasta cooked in a Fine Herb Tomato Sauce served with Parmesan Shavings
Mille Feuille of aubergine and Roasted Vegetables glazed with Goats Cheese and Basil Pesto
Baked Trio of cheese Soufflé served in a Filo Basket Drizzled with Balsamic Reduction

Main courses include a selection of seasonal vegetables

Vegetables

Broccoli Hollandaise
Cauliflower Mornay
Baton Carrot with Herb Butter
Glazed French Beans
Puree Carrot and Parsnip

Potatoes

Dauphinoise Potatoes
Creamed Potatoes
Chateau Potatoes
Baby Boiled Potatoes
Croquette Potatoes

Desserts

Chocolate and Baileys Parfait served with a Caramel Sauce and Crisp Tuille Biscuits €5.00
Cream Filled Profiteroles with a Duo of Chocolate Sauces €5.00
Home Made Apple Pie served warm with Chantilly Cream €5.00
Fresh Fruit Pavlova served with diary Cream and Fruit Coulis €5.00
Passion Fruit Cheesecake served with Fresh Cream and Vanilla Anglaise €5.00
Fresh Wexford Strawberries with Baileys Ice cream in a Wafer Basket €6.00

Talbot Dessert Plate A

Chocolate Tart, Warm Vanilla Bread and Butter Pudding and Homemade Ice Cream
in a wafer basket €6.00

Talbot Dessert Plate B

Lemon Cheesecake, Strawberry Pavlova and Vanilla Bean Ice Cream served
in a Wafer Basket €6.00

Selection of Homemade Petit Fours €1.50