Malteser Cheesecake

The Preparation & The Ingredients

• 800g Biscuits
• 400g Butter
• Assemble 4 large Cheesecake Tins, line with Plastic Strips, set in Fridge
• 24 Sheets of Gelatine (soaked in cold water)
• 1 Carton Natural Yoghurt
• 2 Cups of Sugar
• 1,360g cream cheese
• Crushed Maltesers
• 4 Pints Softly Whipped Cream

The Method

• Disolve Gelatine leaves in Cold Water
• Whip Cream to Soft Peaks
• Blend Sugar, Yoghurt, Cream Cheese in robo-coupe (Mixer)
• Melt Gelatine, allow to cool slightly
• Add some cream cheese mix to the gelatine and fold back into the mix, fold in maltesers and whipped cream
• Place mix onto biscuit
• To Dree - Malteser cream & caramel sauce on base of plate, sprig of mint & halve strawberry
• Enjoy and remember this delicious dessert is available every day at the Talbot Hotel Carlow