08 March 2011
Pancake Tuesday - Whats Your Favorite Topping
Pancake Tuesday - Easy Recipe from the Team at the Talbot Carlow
With Pancake Tuesday only around the corner, a good Pancake Recipe is a must have! The topping is your choice & we have suggested some of our favourites!
125g / 4oz Plain Flour
Pinch of Salt
300ml / 1/2 pint Milk
Oil for frying
Sieve flour and salt into a bowl.
Make a well in the centre of the flour, break in the egg and add about a third of the milk. Beat well, gradually pouring in the rest of the milk and drawing in the flour to make a smooth batter.
Pour batter into a jug and allow to stand for about 30 minutes.
Brush a pancake pan or frying pan with oil. When the pan is hot, give the batter a stir before pouring a thin layer onto the pan.
Fry until golden brown. Turn and fry the other side until brown also.
Stack pancakes on a large plate, as they are cooked.
Add your topping of choice!
Tasty Topping Suggestions
Dust with caster sugar, add a squeeze of lemon juice, roll up pancake and serve.
Drizzled with Maple Syrup
Fresh Strawberries & Warm Chocolate Sauce
Freshly Sliced Banana & Warm Chocolate Sauce
Fruit served with whipped cream
Stewed apples, flavoured with cinnamon and a dollop of fresh cream
Diced chicken with salsa sauce
Cottage cheese and sliced pineapple
Poached egg and Hollandaise sauce
The above are just some of our suggested Pancake Toppings but we want to know what you will be putting on your Pancakes this year?