Guinness Homemade Brown Bread

Talbot Carlow

Our Famous Guinness Homemade Brown Bread

Guinness Homemade Brown Bread

The Ingredients

• 450g/1lb of Coarse Wholemeal - we recommend Odlums!
• 2 level teaspoons of bread soda
• 25g/1oz of Pinhead Oatmeal
• 4 tablespoons Demerara Sugar
• 50g/2oz Margarine
• 1 tablespoon Treacle
• 400ml Guinness

Method

• Preheat oven to 190 degrees C / 375 degrees F / Gas 5. Lightly grease a 2lb loaf tine
• Put margarine and treacle into a saucepan over a low heat and allow the margarine to melp
• Meanwhile, put the Wholemeal, pinhead, sugar into a bowl. Sieve in the bread soda and mix well.
• When the margarine has melted, add the Guinness & stir
• Add the liquid to the dry ingredients and mix well. Transfer mixture to prepared tin and bake for about 40 to 50 minutes until risen and when tapped underneath has a hollow sound
• Wrap in a clean tea towel and allow to cool
• Enjoy a slice on its own, with a seasonal salad or homemade soup of the day ! the choice is yours!  

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